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Every member of the Prácser family (parents, daughter, and son), owners of Erzsébet Cellar, are well known in Tokaj wine region for holding dual degrees is viticulture and oenology. Renowned American Master Sommelier and Master of Wine, Ronn Wiegand, is also connected to the family via marriage. The Prácsers have used their shared expertise to establish a highly selective portfolio of vineyards located in some of Tokaj’s best sites.
Size of vineyards: 23 acres
Grapes grown: Furmint, Hárslevelű, Yellow Muscat, Kövérszőlő, Zéta
Soil and terroir: Yellow soil and perlite, clay soil, brown forest soil with rhyolithe
Yearly output: 850 cases